The crop-eating fall armyworm, first detected in Taiwan on June 10, is spreading through the country. 18 counties and cities across the country have detected it, as of June 18. An emergency response team has been set up to enforce preventive measures in the affected…
Extreme weather contributed to losses of up to £161 million for Scotland’s farmers during 2017 and 2018, according to a new independent economic report. The losses represent around 6% of the total agricultural output of the previous year. The hardest hit…
An unknown disease now called Rapid Apple Decline (RAD) and Sudden Apple Decline (SAD) is affecting young apple trees across Northeastern U.S. and neighboring parts of Canada, causing massive die-offs. The problem was first recognized about 8 years ago. The most…
The European vegetable processing sector raised concerns last month about potential losses to crop quantity and quality as a result of the very hot summer and prolonged drought conditions in all leading European production regions. Today, these regions have been…
The era of large-scale monoculture, with all of its toxic pesticides and untested genetically modified organisms (GMOs), could finally be coming to an end. Researchers from the University of Nebraska-Lincoln (UNL) discovered recently that yield expansion rates for most
Recurring droughts highlight need to better manage water resources and safeguard food security. Ongoing worldwide drought has hurt global grain production and contributed to food price spikes every other year since 2007.One of the key messages that FAO is
The world is facing starvation as climate change disrupts food production and the population booms and science’s last hope may be locked inside Syria’s forgotten wild plants.The race is on to develop and test improved crop varieties to feed the world’s growing
