As part of my ongoing scientific research into heavy metals, elemental retention and metals capturing (see explanatory videos here), I have identified and documented anti-heavy-metals substances which have a remarkable natural affinity for binding with and
Mike Adams, founding editor of NaturalNews.com, has just posted a very informative new video which explains why heavy metals are so toxic to human health and what it means for our society.
Take the time to watch it, share it and bookmark for
Natural News just launched a visual tour of their forensic food lab. See how they test foods for heavy metals, digest food samples, prepare external standards and introduce samples into the Inductively Coupled Plasma Mass Spectrometry instrument (ICP-MS).
The Metals Capturing Capacity (MCC) describes the ability of any given food or dietary substance to bind with and "capture" a quantity of toxic elements such as lead, mercury, cadmium or even radioactive isotopes such as cesium-137. Mike Adams, the Health
This article explains the Metals Retention Factor (MRF), a food science breakthrough pioneered by Mike Adams. MRF stands for "Metals Retention Factor." A video explaining the Metals Retention Factor in more detail is available here.
The existence of
In conjunction with the non-profit Consumer Wellness Center (ConsumerWellness.org), Natural News (NaturalNews.com) has begun publishing heavy metals lab reports for off-the-shelf food products. With industrial pollution worsening and many "organic" foods now