From artificial to natural, the food industry makes a major shift

From artificial to natural, the food industry makes a major shift

Extracts from algae, rosemary and monk fruit could soon replace synthetic ingredients and food additives such as Blue No. 1, BHT and aspartame that label-conscious grocery shoppers are increasingly shunning.

Research is enabling this shift from artificial colors,

Aspartame danger – urgent warning about tumors and seizures

Aspartame danger – urgent warning about tumors and seizures

The laws governing the sale of drugs and food additives require substances be safe for human consumption. The artificial sweetener aspartame primarily consumed in beverages and as a popular sugar substitute has consistently been found to cause tumors and brain seizures

Deceiving consumers: Artificial Aspartame becomes natural “Aminosweet”

Deceiving consumers: Artificial Aspartame becomes natural “Aminosweet”

Ajinomoto, maker of aspartame, turns to new malicious strategy which hopes to trick public with renaming and marketing it as natural. Artificial sweetener Aspartame is now rebranded and its called “AminoSweet”.Over 25 years ago, aspartame was first introduced into

7 secret ways we are being poisoned

7 secret ways we are being poisoned

The objectivism of the scientific method seems to have been hijacked by corporations who often pay for scientists to support their products, as well as politicians who move through the revolving door between the private and public sector.  Even worse is that sometimes