Study: GMO toxins found in nearly all pregnant women, unborn babies

Study: GMO toxins found in nearly all pregnant women, unborn babies

A recent study published in the journal Reproductive Toxicology debunks yet another lie of the biotechnology industry concerning genetically-modified organisms (GMOs). According to an analysis conducted by researchers from the University of Sherbrooke Hospital Centre in Quebec, Canada, 100 percent of pregnant women and their unborn babies tested positive for GMO toxins in their blood, proving that transgenic materials are not effectively broken down and eliminated during digestion as we have all been told.

The study, which is featured in the new Jeffrey Smith documentary Genetic Roulette (naturalnews.com), examined the blood of 30 pregnant women and 39 non-pregnant women. The research team, led by Aziz Aris and Samuel Leblanc, looked for glyphosate (Roundup); gluphosinate, an active ingredient in various broad-spectrum herbicides; Cry1Ab, the Bt toxin of gluphosinate; and several metabolites of both glyphosate and gluphosinate.

Upon observation, they noticed that the non-pregnant women all had high levels of both glyphosate and gluphosinate in their blood, while none of the pregnant women had either of the two chemicals in their blood, illustrating that some type of metabolic change takes place when women become pregnant. As far as the other chemicals were concerned; however, 100 percent of the pregnant women and their unborn babies tested positive for 3-methylphosphinico propionic acid (3-MMPA), a metabolite of gluphosinate, while 93 percent of maternal blood and 80 percent of fetal cord blood tested positive for the Bt toxin Cry1Ab.

This is highly concerning, as it shows not only that these two untested chemicals are effectively bypassing the digestive systems of pregnant women, but that they are also persisting in their bloodstreams for an untold amount of time, where they proceed to infect the bloodstreams of unborn children. The long-term health effects of such exposure are largely unknown, as few formative safety studies have ever been conducted on either Bt toxin or the pesticide and herbicide chemicals used on GMO crops.

Gluphosinate, Cry1Ab both linked to causing major health problems


Existing studies do suggest; however, that gluphosinate, the precursor to 3-MMPA, can cause cancer, DNA damage, and reproductive toxicity. The European Union (EU) actually banned the use of gluphosinate in member states after determining that the herbicide is a significant threat to environmental and human health. (cbgnetwork.org)

"This paper shows that this GM protein (Cry1Ab) can survive extensive food processing to enter the diet," says the U.K. group GM-Free Cymru. "It can then survive human digestion to enter the blood of the person eating it and then cross the placenta to enter the fetus." (gmfreecymru.org.uk)

Another recent study found that rats fed a lifetime of GM corn, many varieties of which contain the Cry1Ab toxin, developed horrific tumors all over their bodies. Compared to a control group not fed GM corn, GM corn-fed male mice died prematurely at a 66 percent higher rate, and GM corn-fed females died prematurely at a 250 percent higher rate. (naturalnews.com)

Be sure to check out the informative new film Genetic Roulette, which takes a comprehensive, in-depth, and scientific look at the non-safety of GMOs, and how these untested poisons are destroying the health of the world: geneticroulettemovie.com



Sources for this article include:

http://www.greenmedinfo.com

NaturalNews
By Jonathan Benson

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Tags: gmo

Comments

Doc Hilliard 6 years ago

It's shown women have ingested but not eliminated these toxins, and their fetus the same. It must be reasonable to state males are very likely to be suffering equally. The consequences of GM 'frankenfood' ingestion + the "accidental" ingestion of chemicals sprayed on them may be seen in rates of obesity and in the rates of autism "perhaps", but why even think for a minute excusing Monsanto, FDA, DuPont, and others. Stop the GM immediately.

Nic (@Doc Hilliard) 6 years ago

The damage to the environment is irreparable in the short term (medium to long term, the world will survive us) and as the food chain will continue to harbour these toxins for the foreseeable future, our bodies will need to mutate & adapt to counter the damage. So 'stopping these companies now, might allow humanity to adapt, but waiting too long (like global warming) guaranties our extinction.

Nic 6 years ago

WOW ..... the human species has far too much in common with Lemmings. One can only wonder what people will regard as normal in 2060. (Should we have survived the cliff jump) "Did you see John Doe!!!! He's grown a whopper on his nose, magnificent.... The envy of his peers. All hail GMO toxins, we couldn’t have got here without you.

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