Secret GM wheat experiments begin in Australia
Australia's first trial of genetically modified wheat and barley is under way near Narrabri, New South Wales in the south-eastern area of the country. The goal of the GM wheat is said to be more nutritious bread (http://www.smh.com.au/nsw/gm-wheat-…).
How exactly the genes were altered to create this alleged more nutritious bread remains a secret. All that is known is that 14 different strains of wheat and barley will be grown. Some strains will allow researchers to look at enriching the crops with extra nutrients, and others will look at using nitrogen in the soil more efficiently, which could mean higher productivity with less fertilizer.
The CSIRO, which is running the three-year experiment, said the gene combinations in the trial are secret because they are subject to commercial-in-confidence agreements that protect the interests of the government research agencies involved and a U.S. company, Arcadia Biosciences.
Environmental groups and organic farmers oppose the GM trial, arguing that it is quite possible, and even likely, for the GM wheat and barley to mix with natural strains and 'contaminate' some of Australia's wheat crop with the genetic modification.
Environmental group Greenpeace opposes the trial, furthermore, because the safety of the modified crops for human and animal consumption has not been tested in any scientific trials.
The CSIRO says it will follow the safety requirements of the license issued by the Office of the Gene Technology Regulator.
"The risk assessment concluded that this proposed limited and controlled release … poses negligible risks to the health and safety of people or the environment as a result of gene technology," the gene technology regulator said.
Certain safety measures will also be taken, according to Dr. Matthew Morell, a researcher with the CSIRO's Future Food division.
"[The GM crops]
Sources for this story include:
Written by Neev M. Arnell (Naturalnews.com)
If you value what we do here, create your ad-free account and support our journalism.
Your support makes a difference
Dear valued reader,
We hope that our website has been a valuable resource for you.
The reality is that it takes a lot of time, effort, and resources to maintain and grow this website. We rely on the support of readers like you to keep providing high-quality content.
If you have found our website to be helpful, please consider making a contribution to help us continue to bring you the information you need. Your support means the world to us and helps us to keep doing what we love.
Support us by choosing your support level – Silver, Gold or Platinum. Other support options include Patreon pledges and sending us a one-off payment using PayPal.
Thank you for your consideration. Your support is greatly appreciated.
Commenting rules and guidelines
We value the thoughts and opinions of our readers and welcome healthy discussions on our website. In order to maintain a respectful and positive community, we ask that all commenters follow these rules:
We reserve the right to remove any comments that violate these rules. By commenting on our website, you agree to abide by these guidelines. Thank you for helping to create a positive and welcoming environment for all.
[…] Secret GM wheat experiments begin in Australia Australia’s first trial of genetically modified wheat and barley is under way near Narrabri, New South Wales in the south-eastern area of the country. The goal of the GM wheat is said to be more nutritious bread (http://www.smh.com.au/nsw/gm-wheat-…). How exactly the genes were altered to create this alleged more nutritious bread remains a secret. All that is known is that 14 different strains of wheat and barley will be grown. Some strains will allow researchers…… […]
Hi,It seems that everyone who ever had an essay to write about GM foods has come here, mylsef included. I was previously fairly lukewarm on this issue, not really caring one way or the other..I have to say that the more I find out, the more alarmed I become. There are far too many unknowns’ for comfort here. This also seems to be the reason why no one can come up with definitive arguments against, the fact is they are unknowable until after the fact. Risks in life are inevitable, however how much risk are we willing to take? It seems that GM Foods are along the same lines as dare I say it? thalydamide (there, its out, dont crucify me yet, I am only a student). I feel like we are being smiled down at condescendingly, assured of the low risk/no risk, while no-one is answering any awkward questions.. I have many, but I will ask only one here: Who can honestly tell me how this will effect us as a human race, all of the fauna and flora on the planet, the environment, the weather and our earth itself in 100 500 years? I am scared, not of what we know, but of what we dont